Birthday Pie

Ever since I can remember my mother always has made me my favorite Eggnog Pie for my birthday. This year we went home for Christmas instead of mom coming out. Now mom made me Eggnog Pie at Christmas. But it wasn't the same. So instead this year I made my own Birthday Eggnog Pie.

1 tsp gelatin

1/4 tsp salt

1 1/2 cup milk

1/2 cup sugar

3 eggs, seperated

1 tsp vanilla

1/4 tsp nutmeg

1 small carton Cool Whip or 2/3 cup whipping cream

2 graham cracker crusts

Soak gelatin in 1/4 cup water for 5 minutes. Scald 1 1/2 cup milk. Blend egg yolks, sugar, salt and nutmeg. Add to scalded milk, cook until coats the spoon. Add gelatin and vanilla. Chill until cool. Beat egg whites until stiff and fold in cool whip and cooled mixure. Pour into graham cracker crusts. Sprinkle with nutmeg. Chill until sets.