Rice Custard Pudding & Lemon Meringue

Sunday was spent in the kitchen. Baking. I don't do this very often as the boys will come to expect it and start putting in orders. That would take all of the fun of things. This way it stays a treat for all.

Grandma's Rice Custard

1/2 c. cooked rice

1/2 c. sugar

3 eggs well beaten

3 c. milk

1 tsp. vanilla

1/2 tsp cinnamon

Mix cooked rice well with other ingredients.

Bake in well greased dish at 350 degrees for 1 hour.

Lemon Meringue Pie - Betty Crocker